Polymorphism at High Molecular Weight Glutenin Subunits and Morphological Diversity ofAegilops geniculataRoth Collected in Algeria
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چکیده
منابع مشابه
Polymorphism at High Molecular Weight Glutenin Subunits and Morphological Diversity of Aegilops geniculata Roth Collected in Algeria
A collection of 35 accessions of the tetraploid wild wheat Aegilops geniculata Roth (MM, UU) sampled in northern Algeria was evaluated for morphological and biochemical variability. Morphological and ecological analyses based on morphological traits and bioclimatic parameters, respectively, were assessed using principal component analysis (PCA). Accessions were differentiated by width character...
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Rice (Oryza sativa L.) is a primary global food cereal. However, when compared to wheat, rice has poor food processing qualities. Dough that is made from rice flour has low viscoelasticity because rice seed lacks storage proteins that are comparable to gluten protein from wheat. Thus, current research efforts aim to improve rice flour processing qualities through the transgenic expression of vi...
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ژورنال
عنوان ژورنال: Cereal Research Communications
سال: 2015
ISSN: 0133-3720,1788-9170
DOI: 10.1556/crc.2014.0042